Tasting Notes: Lancaster Kolsch

Brewery: Lancaster Brewing Company
Style: Kolsch
ABV: 4.8%
Date Poured: August 2010 


Tasting notes from the growler of kolsch I picked up fresh from the Lancaster Brewing Company brewpub/restaurant in Harrisburg, PA.

Pours a lustrous golden yellow with a generous frothy snowy white head. Smells strongly of noble hops, grassy and herbal. Some sweet pale malt present as well.

Crisp and light. The grassy hops take over quickly and add to the wonderful crispness and lightness of this beer. Just a hint of biscuity malt and lemony citrus. It's a refreshing ale and perfect for a hot summer day. According to the brewery's website, it's available in cans too, a point in its favor.

Great little summer beer, even better fresh from the brewery (I'd imagine...).


Lancaster Brewing Company

Beer Travel: GrowlerQuest 2010! (Part 2)

On our way back through Harrisburg, heading west, I navigated a tangle of junctions for Interstates 83, 283 and state road 322 to reach the Lancaster Brewing Company, a restaurant bar that serves all the offerings from this brewery. I am a big fan of their Milk Stout but has not had a chance to try any of their other offerings. I went in, was directed back to the bar area and promptly was given a few samples.

Now, this was early July when the entire US east coast was sweltering through a heat wave. And coming in out of that 100+ degree heat, the Milk Stout, IPA and even the Hefeweizen all paled in comparison to the Lancaster Kolsch. It was crisp and lightly sweet with a wonderful flowery hop aroma. It was just what the doctor ordered. I ordered up a screw top growler full, paid the barkeep and moved on.

LBC of Harrisburg was a homey little restaurant and bar whose menu tries to skew to the upscale side of the normal pub fare. I'll have to get back here for a fuller experience.

As always, tasting notes to follow...

Tasting Notes: Lancaster Milk Stout

Brewery: Lancaster Brewing Company
Style: Milk Stout
ABV: 5.3%
Date Poured: April 2010

First has this a couple years back while stranded in Philadelphia International Airport. It was in a little airport bar, on draft, and was the highlight of my extended stay in the The City of Brotherly Love. I found this bottle...actually I don't remember where I got this beer but it was most likely either on a recent trip through the Carolinas or a recent trip to Sarasota. I wanted to revisit it and see if the bottled version holds up the the draft.

Pours an opaque brown with hints of mahogany highlights about the edges, topped by a thin creamy (but persistent) brown head. Smells prominently of roasted barley with a milkiness (or lactose) providing the background for the mocha-like aroma.

In the mouth, the lactose and creaminess are very up front in this beer but with an underlying (yet balancing) coffee-like bitterness. It certainly sweet but the roasty bitterness makes itself known. The bitterness especially is prominent in the aftertaste, long and lingering. There's just a touch of dark fruit in there too. Mouth is smooth and creamy, making it easy to drink. It's nicely balanced, well crafted and tasty.

It doesn't blow me away like it did on draft but it is still really good from the bottle. A fine example of a milk/cream stout if you're looking to try one.


Lancaster Brewing Company