Bottles of Barley

The Session #33: Framing Beer

2009-11-06T07:26:00.003-05:00

This month's version of The Session is about "Framing Beer". I'm not sure what Andy had in mind exactly but my mind seized on this sentence:

I have not done much blind tasting, and I would be intrigued to hear about this ‘frameless’ evaluation of beer.

Well, I have never done any blind tasting and I have always wanted to do one. This installment of The Session gives me the perfect excuse.

Now, it wouldn't be a perfect blind tasting...I was having my wife pick out 4 12oz bottles out of my cellar. I am vaguely familiar with what is in my cellar so I imagine that this colors my "blindness" during the tasting but I have enough inventory that I can't keep it all straight. My wife grabbed the 4 bottles, poured me a sample of each and did not tell me what beers she had picked until after the entire tasting was complete. Here they are in chronological order.

Beer #1

Lots of dark fruit in the nose and a bit of alcohol. Taking a sip, big flavors from this one. Pronounced alcohol is evident first. Fruity, oaky...and roasty. The roastiness comes out more as it warms with lots of sweet dark fruit in the finish. Warming alcohol as it moves down the throat.

After sipping on this for a few minutes, I am pretty certain that this is am Imperial stout. It felt like a strong old ale at first but the dark roasted malt flavors gave it away. No idea what label the beer is but if you made me guess, I'd say a young version of Brooklyn Black Chocolate Stout.

The Beer Revealed: Duck Rabbit Imperial Stout

I had the style right and I was pretty happy about that. Again, the roasted malt and strength of the alcohol flavors gave it away.

Beer #2

Big caramel aromas in the nose...some faint herbal hops too. The flavor takes a 180 from the smell. The aroma was big and rich, the taste is difficult to detect. Perhaps this is because it follows the Imperial stout but I struggle to get anything from my first couple sips. The body is thin and light, the finish is fairly clean. An American wheat beer? A golden ale? That doesn't go with the smell though. No idea on this one...I'm stumped. If I had to guess, I'd say a strong Belgian pale ale.

The Beer Revealed: Anchor Christmas 2005

Amazing. Without being able to see the beer, I picked up none of the porter-like elements I usually detect in this beer. The age on the beer explains the thinnish feel of the body.

Beer #3

Big malty caramel in the nose. Alcohol too and some pronounced bitter hops. For lack of a better phrase, it smells like a barleywine. In the mouth, big fruity and caramel malt. And hops. Lots of hops followed by an alcohol bite. The hops bite too but you can detect some citrusy notes there too. Some dark fruit and warming alcohol.

It's assuredly a barleywine, almost surely American. If I had to guess, I'd say Rogue Old Crustacean.

The Beer Revealed: 2004 Sierra Nevada Bigfoot Barleywine

I am surprised that a nearly 6-year-old sample still has that much hop flavor going on. Wow.

Beer #4

Bright fruity aromas, roasted malt and no hops to speak of. Roasty dark malt in the mouth and a lot of carbonation, more than you would expect from what is almost certainly a stout. It's creamy and certainly thinner in body than the Imperial stout I had earlier. There's a character that I can't put my finger on that leads me to believe that this is not an ordinary stout. It got something extra...maybe a milk or cream stout?

The Beer Revealed: New Holland The Poet Oatmeal Stout

I love oatmeal stouts but couldn't identify that oatmeal quality beyond "something else".

Conclusion:

So what have I learned? I learned that, unsurprisingly, beers with big bold flavors are easier to identify than those with more muted and subtle ones. I was still pretty pleased that I was able to identify about 2.5 beer styles out of the 4 I sampled...I've seen blind tastings that go far worse. I am also curious what would happen if I sent my wife to the local Whole Foods with $10 and told her to bring back 4 random single bottles what this exercise would look like. Hmmmm........

For more entries for this month's installment of The Session, check out this post on I'll Have A Beer, this month's host.

Beer Hunting: Green's Discount Beverage in Atlanta

2009-11-05T08:01:00.000-05:00

If you peruse this blog on a regular basis, you know that I cellar beer. Well, a second child and the economy in general has slowed down beer acquisitions for my cellar over the last couple years. But when my wife recently gave me some birthday money for beer, I knew there was only one place to take it...Green's.

Green's offers the delightful combination of the best selection and the best prices when it comes to beer in Atlanta. There are two locations but the Ponce location downtown is my store of choice. My goal was to get some new bottles for the cellar.

The only problem with Green's is that it's easy to get sidetracked. And that's what happened to me. Seemingly, for every beer that I got for the cellar (like 2007 N'Ice Chouffe) I found another that was for drinking now (like Sweetwater Wet Dream Ale). But really, it's a good problem to have.

It goes without saying that if you have to pick one place to buy beer in Atlanta, Green's is the runaway winner. Best selection, best prices and, at the Ponce location, a climate controlled beer cellar where much of the Belgian beer is housed.

The haul:

Moylan's Ryan Sullivan's Imperial Stout (2 bombers, 1 for the cellar)
Smuttynose Big Beer Series - Baltic Porter (1 bomber)
Sweetwater Dank Tank - Wet Dream Ale (1 bomber)
Smuttynose Big Beer Series - Imperial Sout (1 bomber for the cellar)
Jolly Pumpkin Noel de Calabaza (1 750ml bottle)
Unibroue Trois Pistoles (2 750ml bottles for the cellar)
Gueuze Girardin 1882 (1 375 ml bottle for the cellar)
Terrapin Side Project #8 - Pumpkinfest (1 bomber)
N'Ice Chouffe 2007 (1 750ml bottle for the cellar)
Ommegang Chocolate Indulgence (1 750ml bottle)
Houblon Chouffe (1 750ml bottle)
Stone Cali-Belgie IPA (1 bomber)
Heavy Seas The Great Pumpkin (1 bomber)
Stone Vertical Epic 09.09.09 (1 bomber)
Sierra Nevada Harvest Wet Hop Ale (1 24oz bottle)
Brew Dog Riptide Stout (1 bomber)
Samuel Adams Imperial Stout (4 12oz bottles, 3 for the cellar)
Dogfish Head Punkin Ale (4 12oz bottles)
Weyerbacher Old Heathen Imperial Stout (6 12oz bottles for the cellar)
Smuttynose Pumpkin Ale (6 12oz bottles)

Still, it was a nice addition of "new blood" for the cellar and I'll have to re-inventory the thing to reflect the additions as well as recent subtractions.

Tasting Notes - Pumpkin Beer: Dogfish Head Punkin' Ale

2009-10-31T07:53:00.001-04:00

Brewery: Dogfish Head Craft Brewery, Milton, DE
Style: Pumpkin Ale
ABV: 7.0%
Date Poured: October 2009

Brewed since 1994, this is another old favorite. Brewed to honor the Punkin Chunkin Festival in southern Delaware, this may be the oldest pumpkin beer currently brewed.

Pours an orangey copper with a quarter-inch tan head. Smells spicy. Clove and nutmeg and light cinnamon in the nose. Sweet spice. Tart and fruity underneath, spiced baked apple aromas.

Lots of spicy flavors as mentioned in the smell. Nutmeg, clove, allspice, cinnamon. Some pumpkin flavors in there as well. Fruity malt behind all the above. Some hops in the finish. Good body and lightly sour. A bit creamy. Pretty easy drinker around the holidays. It's a regular at my place every fall

Dogfish Head Craft Brewery

Tasting Notes - Pumpkin Beers: Clipper City The Great Pumpkin

2009-10-30T09:20:00.000-04:00

Brewery: Clipper City Brewing Company, Baltimore, MD
Style: Imperial Pumpkin Ale
ABV: 8.0%
Date Poured: October 2009

Clipper City has been doing their Heavy Seas series for awhile now which features their big beers like imperial stouts, double IPAs and such. Now they have a subset of the Heavy Seas series called Mutiny Fleet that have limited runs and come in 22 oz bombers. I picked one of these beers, The Great Pumpkin.

From Hugh Sisson's blog on the Clipper City website:

To be sure that we created the best possible recipe, small 5 gallon batches were made using different yeasts, spice blends and other ingredients.

Then the entire crew got together and held a taste test, discussing what was working and what could be improved. Recipes were assigned a number so ingredients were not known to the tasters.

Then we tested one more time just to be sure... Everyone cast a vote for their favorite recipe.

And here it is.

This beer is a very hazy pale orange with a thin head that disappears completely. Pie spice in the nose,(clove and cinnamon) with some alcohol detectable too. Lesser aromas include some fruity malt and some pumpkin.

In the mouth, big flavors, not the least of which is the alcohol. Lots of pumpkin spice, especially clove. Big fruity malt and sweetness. However, outside of the hotness from the alcohol, the beer is well balanced. Spice and malt are equally strong and provide a nice stasis. Spice dominates the aftertasteand sweet malt dominates the aftertaste.

Really tasty and pretty drinkable, even with the strength. I would like to get a bottle for the cellar just to see how it is once it calms down. After a full bomber, the 8% ABV will leave you a bit woozy. Split with a friend if you need to drive!

Clipper City Brewing

Tasting Notes - Pumpkin Beer: Smuttynose Pumpkin

2009-10-28T07:56:00.005-04:00

Brewery: Smuttynose Brewing Company, Portsmouth, NH
Style: Pumpkin Ale
ABV: 6.3%
Date Poured: October 2009

When I lived in Maine, this was the best Pumpkin beer available in New England and it was a fall tradition at my house. Smuttynose became available in Georgia this year and this fall saw the return (for me) of Smuttynose Pumpkin Ale.

From Executive Brewer Dave Yarrington's notes on the Smuttynose blog about the first batch of Pumpkin Ale in 2003:

So we started with a base beer that is orange in color and fairly hoppy. We knew the spices would need some sweetness for balance so we used a mixture of crystal and carastan malts. To this we added pumpkin pie spices at the end of the boil. We actually found that adding pumpkin into the fermentor at the end of primary gave us the most interesting pumpkin flavor, and so that's when we add the puree. We've gotten a great response to the beer which I think is well desreved. (sic)

It's hazy orange in the glass with a thin ivory head. Lots of bubbles rising in the glass. Smells of clove and just a touch of nutmeg.

Very fizzy in the mouth. The malt is masked by the carbonation. Bitter in the finish, herbal hops. Detect just a little pumpkin flavor, especially in the finish. Cloves and cinnamon in the mouth. Crisp and a fairly clean finish.

It doesn't deliver the pumpkin and sweet spice flavor at the same level as Terrapin Pumpkinfest but it's a pleasant beer, well crafted and very drinkable.

Smuttynose Brewing Company

Tasting Notes - Pumpkin Beers: Terrapin Pumpkinfest

2009-10-27T19:22:00.000-04:00

Brewery: Terrapin Beer Company, Athens, GA
Style: Pumpkin Beer
ABV: 6.1%
Date Poured: October 2009

After taking a break from the pumpkin beers last year, I decided to jump back in this season with a couple new selections and a couple of my old favorites. Thus, a mini-theme for the week leading up to Halloween of pumpkin beers of various varieties.

First on the list is the latest from the Side Project series from Terrapin Beer Company in Athens, GA. This is #8 to be exact, a beer they call Pumpkinfest. According to their website, this beer is a traditional Oktoberfest beer melded with ingredients for a typical pumpkin ale. So you have all the maltiness of a traditional German fest bier (Munich and Vienna malts) coupled with 1 pound of pumpkin per barrel with pumpkin pie spices (allspice, ginger, cloves and cinnamon). Side Project has rarely disappointed and I am looking forward to see how they pulled this one off.

This one pours a crystal clear orangey copper with a thin ivory colored head. Clove and all spice in the nose. Maybe cinnamon. Sweet caramel malt too.

First sip tastes like pumpkin pie. Sweet caramel malt, lovely mix with the spices, sweetish finish with the sweet spice in the aftertaste (allspice, cinnamon and ginger). Sweetish finish and creamy body.

Terrapin does it again. They manage to strike the right note while combining two disparate styles.

Terrapin Beer Company

Tasting Notes: Modus Hoperandi

2009-10-23T18:14:00.001-04:00

Brewery: Ska Brewing Company, Durango, CO
Style: IPA
ABV: 6.8%
Date Poured: October 2009

As a fan of ska music and a fan of beer, this brewery has always intrigued me. The beer has made it into North Carolina this year and this was one of the Ska Brewing products I picked up on a recent trip north. I find an IPA is rarely a bad place to start when you're checking out a new brewery.

If you needed a picture of what an IPA was supposed to look like, this beer could be the example. It pours bright copper and is topped with a frothy ivory head. Intricate, fine lacing left on the glass. A lovely aroma, grassy and herbal hops with a strong grapefruit smell wrapped around it all.

As the aroma indicates, the mouth is filled with tons of juicy hop flavors. There's the grapefruit but also orange rind, lemon zest and a bit of tangerine. Moving past the citrus, there are piney, herbal and floral hops. Underneath, the malt gives a nice caramel and biscuity malt profile. A creamy texture. Smooth and finishes with a bitter citrusy aftertaste.

It doesn't break any new ground but it delivers all you would want from an IPA. Tasty!

Ska Brewing Company

Tasting Notes: Southern Tier IPA

2009-10-12T08:57:00.000-04:00

Brewery: Southern Tier Brewing Company, Lakewood, NY
Style: IPA
ABV: 6.5%
Date Poured: August 2009

Another selection from the Southern Tier mixed 12-pack I picked up in Maryland.

Pours a coppery gold with a wisp-thin ivory head. Citrusy hops in the nose, apricot with a hint of lemon, some herbal notes too.

Bitter herb in the mouth, orange rind, grapefruit and a piney quality from the hops. A honey-like sweetness imparted from the malt. Medium bodied, a sweetish finish and the lingering piney bitterness dominates the aftertaste. Well-balanced IPA, the bitter citrus from the hops and the honey from the malt blend nicely.

Southern Tier Brewing Company

Tasting Notes: New Belgium 1554

2009-10-07T09:16:00.001-04:00

Brewery: New Belgium Brewing Company, Fort Collins, CO
Style: Belgian Black Ale
ABV: 5.6%
Date Poured: August 2009

New Belgium recently showed up in Georgia albeit in a kind of limited capacity. I used to have to go to Arkansas (at least) to find New Belgium but today I picked up a bomber at my local Harry's Farmer's Market.

Pours a rich nearly opaque brown with tinges of auburn. Thin but creamy tan head with almost a reddish tinge. A roasted, fruity nose. Light burnt malt and an odd fruity smell, almost like kiwi fruit. Spicy.

Taste is all over the place. Spicy like cloves or nutmeg. Roasted smokiness in the malt. A tropical fruity flavor, like kiwi or mango more so than apple or citrus. Also a crisp bitter hoppiness through out, especially in the finish. Medium bodied and creamy with a smoky chocolate bitterness that lingers and turns into a sticky maltiness. I enjoy this beer alot, lots of different tastes happening here. Good show.

New Belgium Brewing

Tasting Notes: Terrapin Maggie's Farmhouse Ale

2009-10-06T07:48:00.001-04:00

Brewery: Terrapin Beer Company
From: Athens, GA
Style: Saison
ABV: 6.0%
Date Poured: August 2009

OK, time to clean out the notebook. Tasting notes!

This was a bomber of Maggie's Farmhouse Ale, #7 in the Terrapin Beer Side Project series of one-off beers.

Fills the glass with luminous and lightly hazy golden hue, frothy but fleeting ivory head. Very lemony nose, sweetish with pointed herbal hops.

Distinct juniper berry flavors in the mouth, bitter and crisp. The body is light but fruity like new apples. But the bitter lemon and citrus is always there too. Herbal and tart. Finishes fairly clean with that juniper berry bitterness closing things out.

Nicely balanced and delivers what you need from a saison. It won't beat you over the head but it serves as a nice refreshing summer beer with some complexity on flavor to keep things interesting. Nicely done.

Terrapin Beer Company

The Session #32: Eastern Beers

2009-10-02T05:41:00.002-04:00

This installment of The Session is hosted by Girl Likes Beer and the requirements were to select a beer brewed to the east of where you live and far enough east that it is brewed in a different country.

I am in Atlanta, Georgia, USA. So the beer I picked is technically brewed east of here...but much farther north than east I suppose. But it counts!

I am picking one of the fine beers from the Unibroue brewery in Chambly, Quebec, Canada. I selected Trois Pistoles, a dark Belgian-style ale and this particular bottle I've selected tonight has spent just under 5 years in my cellar.

Canada is best known for it's widely exported industrial lagers like Molson and Labatts but Unibroue was the first Canadian craft beer I ever tries and they were doing beers in a Belgian style, something that was rare for North American breweries at that time.

This beer pours a very dark brown with a thick and creamy light tan head. As with the beer when young, lots of ripe dark fruit in the nose. Raisins, plum and currant. Almost smells more like a ruby port than a beer.

Still a bit of alcohol in the mouth at first sip. A caramel sweetness still remains but the body has thinned out considerably and it's much drier than the last time I tried it. Still the dark fruit, still there is oakiness in the body but the flavors are harder to identify as everything has blended nicely as the age has taken effect. No unpleasant flavors from oxidation can be detected. A warming as it finishes, lightly sticky in the mouth but a fairly clean finish for such a big beer (9% ABV).

So what's different with this beer after 5 years? The spiciness that you expect from Unibroue (and that this beer displayed when young) is very muted and at most times undetectable. As a result, the malt shines through more than it once did. Not as balanced but the flavors all blend wonderfully.

Get some to drink now and some to drink later. Still fantastic after 5 years!

The blog Girl Likes Beer is hosting this month's edition of The Session. Head over there to link to more entires.

The Session: Beer Desserts

2009-08-07T08:00:00.000-04:00

Almost 15 years ago, one of first beer books I ever bought was Beer Basics: A Quick and Easy Guide by Peter Lafrance. It, along with Michael Jackson's New World Guide to Beer, were my guides through my early days of learning styles and exploring the various American "microbrews" in the mid-1990's.

In the back of Lafrance's book is a chapter on beer and food and a few recipes can be found therein. Here's the recipe for a dessert called Naughty Gretchen:

Naughty Gretchen

(Yields: 1 serving)

2 scoops chocolate ice cream
1 12-oz bottle of dark or amber beer
One cherry

Place the ice cream in a blender. Add the beer to the ice cream and blend until frothy. Pour into a tall glass and place a cherry on top.

(Jim Gagnier - The Broome Street Bar, Manhattan, New York)

Now, I have a more strict recommendation for the recipe as I have exclusively used stout in this recipe, usually Guinness Extra Stout, and with stout it is delicious. I can't vouch for other styles.

Mr. Lafrance's book seems to be out of print but still available through various online resellers. Lafrance also has a website called Beer Basics with a couple of attached blogs and a newsletter.

Tasting Notes: Southern Tier Porter

2009-08-06T14:51:00.000-04:00

Brewery: Southern Tier Brewing Company
Style: Porter
ABV: 5.2%
Date Poured: August 2009

Part of a sampler pack I picked up while driving through Maryland a couple months ago.

Pours thick, pitch black in color topped with a thin tan head. A sweet aroma with some dark chocolate and a hint of mocha.

The taste follows the aroma for the most part. It's still sweetish with notes of dark chocolate but with more bitterness...coffee, a bit of herbal hops present. Good body, sweetish but with a clean finish.

Tasty. Very drinkable. The only knock I can give this beer is that I wish it was a bit more roasty but that's just a personal preference.

Southern Tier Brewing Company

Vote for Jordan!

2009-07-20T15:12:00.002-04:00

I don't usually do this but I'm going to campaign for a local brewer. Please go to this link at Atlanta Cuisine and cast a vote for Jordan Fleetwood as your favorite Atlanta brewpub brewer. Now, I know most of you have never been to Twain's to sample Jordan's wares but if you like this blog and trust my tastes, go give him a vote of confidence. Thanks.

Tasting Notes: Terra-Rye'zd Black Rye Lager

2009-07-18T20:45:00.002-04:00

Brewery: Left Hand Brewing Company/Terrapin Beer Company
Style: Black Rye Lager
ABV: 6.6%
Date Poured: July 2009

This black lager is the result of a collaboration between Georgia's Terrapin Beer Company and Colorado's Left Hand Brewing Company. It was released at the end of last year and the experiment continues with a new beer this year. This "tweet" from Terrapin:

"Left Hand & Terrapin brewers stepping up to the brew house today at 2:00 to cook up Midnight Project number two...Depth Charge!"

Pours black with hints of red around the edges topped by a creamy head the color of dirty sand. Lots of rye in the nose, sweet with just a touch of herbal hops evident.

Malty schwarzbier character intertwined with a persistent rye graininess. Underlying citrusy hop profile keeps the beer malty but not overly sweet. Roasty, milk chocolate, bready, grainy spicy rye and big citrusy/floral hops. An odd combination of flavors. The rye is so pronounced, I would avoid this beer if you don't care for rye beers. As it is, it's a malty, velvet smooth and perilously drinkable.

Out of the Cellar: Bell's Java Stout

2009-07-12T19:24:00.001-04:00

Brewery: Bell's Brewery
Style: Coffee Stout
ABV: 8.1%
Date Poured: July 2009

When I had this beer fresh, it was good but I found the coffee flavors to be a bit overpowering and, at times, even astringent. I wondered if some cellaring would help mute the coffee bitterness and bit and make the beer a bit more balanced. So here is this bottle, picked up on a trip through the American Midwest two summers ago, with two years in the cellar to see if it worked.

Still pours the color of dirty motor oil, still topped by a frothy brown head that retreats to a wisp within minutes. The mocha aromas still dominate but they seem sweeter. A good sign?

Lots of bitter chocolate in the mouth and the sweet mocha flavor comes through as well. It's a little hot still, you can taste some alcohol and get the warming from this ale as it slides down the gullet. Wee bit sticky in the finish, sweet roasted malt in the aftertaste.

The proof here is at the end of the glass because the coffee flavors were not overpowering right away but became evident as the beer warmed and more was consumed.

The verdict? It actually did help quite a bit. This beer is much more balanced now and the big coffee flavors, while very present, are nicely muted. Successful experiment!

Bell's Brewery

Tasting Notes: Clipper City Marz-Hon

2009-07-11T19:54:00.000-04:00

Brewery: Clipper City
Style: Marzen
ABV: 5.25%
Date Poured: May 2009

Clipper City brews its take of the traditional German springtime beer and uses a play on words incorporating Baltimore's most famous colloquialism.

Pours a bright, crystal clear copper with a thinnish snow white head. Some fine lacing making spiderwebs on the glass. A bright maltiness, hints of caramel and sweetness in the nose.

Beauteous caramel malt and noble hops in the mouth. There's a nice balance, not too sweet either. Very smooth. Lots of flavor but easy to drink, malt lingers in the finish, very clean aftertaste.

I'm not sure a marzen can get much better than this one. It's my new favorite. Gotta get back to Baltimore...

Brussells Slideshow

2009-07-09T08:52:00.000-04:00

Belgium Trip: Day 8, Part 2: More Brussels, Lots of Lambic

2009-07-08T08:58:00.000-04:00

Poechenellekelder is a two-tiered cafe located within spitting distance of the most overrated tourist attraction in the world. Still giddy from the Cantillon tour, we ordered up a 750 ml bottle of Rose de Gambrinus to split. Poechenellekelder is a classic Belgian bar, full of Mannekin Pis replicas dressed in little outfits created for the real one over the years. Marionettes hung from the ceiling and walls and the requisite beer signs were plastered over a glassed in square. Service was good. We snacked on the little crisps they made available and leisurely enjoyed our lambic. After we were done, we grabbed a waffle from the place across the street and started making our way to the Grand Place.

From the Grand Place, a series of narrow alleys take you to Toone, a combination cafe and marionette theatre. Toone is sizable, three distinct rooms and far more seating than you would expect from the outside. We took a seat in the second room that housed the marionette stage itself. The place looks well worn and cozy. It's near the Grand Place and there were plenty of tourists in there ordering tables full of Kwak in the coachman's glass. The beer list...was not that impressive to me. Outside of Cantillon, there wasn't a lot that was going to rock your world...lots of Inbev brews. I went with a Hoegaarden Grad Cru, an old favorite. Dave got a Leffe Radieusse. The Grand Cru was as good as ever. The Leffe Radieusse was a bit hot in my opinion.

After a dinner at a Greek cafe, we headed out to look for a bar called Becasse. There is one main reason to seek out La Becasse; their house beer, Lambic Doux produced by Timmerman's. Becasse is located at the end of a narrow alley keeping foot traffic to a minimum which is a shame because it is a beautiful little cafe. Lots of wood and brass and ceramic jugs which carry the Lambic Doux. Lambic Doux is a straight lambic, lightly sweetened and very still. It hits you more like cider than ale but the balance of the tart funky flavors and the candy sugar sweetness is delicate and perfect. This makes Becasse a must visit for fans of lambic. Served in ceramic pitchers, it is a throwback to a time when all beer in Brussels was served this way.

La Becasse would be our last beery experience in Belgium. It was time to head back to the station, jump the train to the airport a fly home. Great trip overall!

Some recap notes:

Top 5 Cafes Visited

5. t' Oud Arsenaal - a 1920's bar that remains unchanged. Well chosen beer menu with some nice treats.
4. t' Beertje Bruge - Outstanding beer list but cramped and limited hours.
3. De Dulle Griet - Not a great list but classic "brown bar" atmosphere and a lot of fun.
2. Het Waterhuis - Charming cafe on the canal with an incredible beer lsit including some good house brews.
1. Kulminator - Great atmosphere, outstanding beer list and cellared beer for sale. Fantastic.

Gent was overall my favorite city to drink in.

Top 5 Beers Tasted

5. Boon Faro Pertotale - tart and cidery, a rare chance to try traditional faro
4. St. Bernardus Tripel (draft) - spicy and warming, perfect in draft form in my opinion
3. 2000 Boon Oude Gueze Marriage Parfait - aged to perfection, velvety smooth
2. Rodenbach Foederbier - wickedly sour, Rodenbach Grand Cru x 2
1. Westvleteren 12 - perhaps not worth the crazy hype but stellar just the same

Top 5 Surprise Beers

5. Martins Scotch - Malty treat that was quite tasty
4. Brugse Bok - Very traditional bok beer brewed in Belgium
3. Adrian Brouwer - Strong brown ale, fruity and malty
2. Timmerman's Lambic Doux\Lambicus Blanche - Had not heard good things about Timmermans but these two beers were tasty and complex
1. Westvleteren 6 - the forgotten baby brother of 12 and 8, fresh 6 at the abbey cafe was hoppy and crisp and so very tasty.

Cantillon Slideshow...

2009-06-30T18:31:00.002-04:00

Belgium Trip: Day 8, Part 1 - Brasserie Cantillon

2009-06-29T19:08:00.000-04:00

Turned the car in at Antwerp without a hitch...the mile walk to the train station was another matter. My backpack and luggage was pretty damned heavy but at least the luggage had wheels and I could shoulder the weight of the pack on my back. But Dave had a duffel bag (no wheels) that had grown quite heavy during the trip and he had a rough time getting it down the street to the station! But eventually we made it onto the train and the worst was over.

Once we arrived in Brussels, we stashed the luggage in an automated locker at the station and headed out to find Brasserie Cantillon.

Cantillon is a very traditional lambic brewery in operation since 1900 and is classified by the Belgian government as historic landmark. it operates under the more official name of "Musee Bruxellois de la Gueuze"

The brewery was quite a bit off the beaten path but after a couple wrong turns we eventually found it. The tour was 6 Euro each which included a couple of glasses of lambic at the end. We paid and were off.

No brewing was going on yet (too early in the fall for good wild yeast in the air) so we got a close up look at the empty mash tuns, the old copper kettles and the open air cooling tuns. Most impressive were the alcoves stacked with bottles upon bottles of lambic laid down for conditioning. If you've ever visited any of the large wine cellars in France, you know what it looked like. There were also scores of wooden barrels containing fermenting lambic, kriek, framboise and more of various ages.

After the tour, we hit the tasting area and were permitted one glass of gueuze and one glass of kriek. Wonderful as always. They also offered a plate of local cheese and sausages (gratis) which were delicious, especially since we had not had a decent meal yet and it was approaching lunchtime.

The gift shop had various gift boxes of various Cantillon offerings at very good prices...unfortunately our luggage was already set to burst. Next time maybe...

It was amazing. A must see for the beer lover. The slideshow to follow tomorrow speaks for itself.

***photo of Cantillon exterior - photo credit to Boak & Bailey's Beer Blog, I was in such a hurry to get inside that I forgot to take an exterior shot!

Slideshow: Brugge Wrapup

2009-06-25T20:14:00.000-04:00

Brugge Wrapup

Belgium Trip: Day 7, Part 2 - Wrapping Up Brugge

2009-06-24T08:00:00.000-04:00

We dumped off our haul from De Bierloods at the trekkershut and hiked our way back into the city center of Brugge. We spent more time than planned for at Adegem and we were going to have to cut the bar hopping short to pack up the Polo for an early morning departure.

Dave was doing some souvenir shopping so I stole off toward the main square to grab some frites. On my way back, I noticed a sign at the entrance of a narrow alley. Upon closer inspection, it read "De Garre". Excellent! De Garre was a cafe that was on my list but had i been walking at normal speed, I would have missed it completely.

After Dave finished up his purchases, we headed down the alley to get some ale. De Garre, like many of the bars in Brugge is small but does have a second floor. They offered a house tripel and had a sign informing that no customer could order more than three during a session!

But the strength was not the only selling point for this tripel. It was spicy enough to offset the considerable maltiness and sweetness. It was lively and just a bit warming. Very nice tripel.

The bar was rustic and woody, very "brown bar" with a lovely hewn wood bar and dozens of old bottles on display. A roaring fire was crackling away in the hearth and the place was very cozy indeed. We ordered a couple rounds of the tripel and headed back out.

Sadly, time was running short and we were going to have to cut the beer drinking off early. We had a lot of packing to do and we had to take the Polo back to Antwerp first thing in the morning (90 minutes away) and had to get up early. So we headed back toward the campground.

But on the way, we ducked into a cafe called Kelk. It was a dark, smoky cafe that offered little in the way of seating outside of the enormous ornate bar. We grabbed a couple stools and the beer menu. The list was very good and we went with De Dolle this time. Dave tried his very first De Teve and I stuck with the high-octane theme and ordered the imperial stout.

Peter, the owner, recognized us as tourists and started chatting with us. He was quite proud of his bar and his future plans for it and took us a tour of the facilities. Lots of construction was going on upstairs as well as in the basement and in the rooms behind the current bar. The plan? A expansion of the cafe and a beer shop upstairs that would boast more than 1000 varieties of beer. Very impressive vision. i wish we could have hung around for a few months to watch him do it. We went back to the bar, finished our beers, met the old dalmatian who lives at the cafe and, thanking Peter for his hospitality, started making our way back towards the campground.

Packing turned out to be more challenging than we realized. We had a lot of beer, glassware and other souvenirs to get home. To lighten our load, we drank the surplus beer! Among the casualties:

Floreffe Tripel

Lindemans Faro

St. Louis Gueuze Fond Tradition

Timmmermans Fruits de la Foret

La Rulles Blonde

Quintine Ambree

t' Gaverhopke Zingende Blondine

Drie Fonteinen Oude Kriek
Leffe 9

After the bags were packed to our satisfaction, we loaded up the car and turned in. We were going to be rising early to get the car back to Antwerp and hop the train for Brussels in time to drink our fill for the last day of the trip...and see Brasserie Cantillon.

Belgium Trip: Day 7, Part 1 - A Side Trip to the Outlying Village of Adegem

2009-06-15T16:11:00.002-04:00

Thursday was intended for Brugge but first I wanted to drive out to Adegem to hit an epic beer store called De Bierloods. Their website boasted a selection of more than 800 Belgian beers and was only a 10 minute drive east of Camping Memling.

We arrived shortly after they opened and the selection lived up to the hype. The shelves were 60 ft long and as tall as me. Name a beer brewed in Belgium and it was probably here. Only Westvleteren was notably absent. (Although when I think about it now, I wonder if I had pressed Vacas, the owner, if he might have had a stash to sell us. Hmmm....) I focused mainly on Christmas (Kerst) beers and Belgian stouts....I kind of had to or I would have been overwhelmed by the choices. He also sold us an dusty old bottle of St. Louis Gueuze Fond Tradition...it had to have at least 5 years of age on it. Prices were decent as far as I could tell. Dave picked up some glassware too.

Mr. Vacas was very proud of his store and the bar that he housed in the basement below. He took us on a quick tour of the facilities and the bar. He also brews his own beer at De Proef called Koantjes, a spicy crisp blonde ale. He snagged a 750 ml bottle, some snacks and served us some (gratis!) out on of the outside tables. Spicy, hoppy and effervescent....it was a tasty ale, maybe the best blonde I had while in Belgium outside of the Westvleteren 6.

Our boxes full of beer, we loaded up the back of the Polo and headed back to Brugge. Thanks to Mr. Vacas for making the beer shopping very enjoyable. If you are in Brugge and you have a car, you must get out there. Hell, even if you don't have a car, Vacas was such a nice fellow that he might come and get you himself!

Bierloods

Out of the Cellar: Sierra Nevada Bigfoot 2004

2009-05-25T19:50:00.000-04:00

Brewery: Sierra Nevada

Style: Barleywine
ABV: 9.6%
Date Cellared: February 2004
Date Poured: May 2009

I have very few beers in the cellar that are getting past five years and this is one of them. Anything that reaches five years of aging has to be sampled, right?

Pours the familiar murky brown with a thin but persistent tan head. After five years, still the distinct aroma of cascade hops in the nose. Rich and fruity maltiness too but the hops are still prominent.

Fruity and rich maltiness in the mouth. Again, still a ton of cascade hops detected and gives it a biting bitteness. A bit of alcohol in the finish. But the flavors are blending very nicely. Could still keep aging! Easily!