Brewery: Lancaster Brewing Company
Style: Milk Stout
Date Poured: April 2010
First has this a couple years back while stranded in Philadelphia International Airport. It was in a little airport bar, on draft, and was the highlight of my extended stay in the The City of Brotherly Love. I found this bottle...actually I don't remember where I got this beer but it was most likely either on a recent trip through the Carolinas or a recent trip to Sarasota. I wanted to revisit it and see if the bottled version holds up the the draft.
Pours an opaque brown with hints of mahogany highlights about the edges, topped by a thin creamy (but persistent) brown head. Smells prominently of roasted barley with a milkiness (or lactose) providing the background for the mocha-like aroma.
In the mouth, the lactose and creaminess are very up front in this beer but with an underlying (yet balancing) coffee-like bitterness. It certainly sweet but the roasty bitterness makes itself known. The bitterness especially is prominent in the aftertaste, long and lingering. There's just a touch of dark fruit in there too. Mouth is smooth and creamy, making it easy to drink. It's nicely balanced, well crafted and tasty.
It doesn't blow me away like it did on draft but it is still really good from the bottle. A fine example of a milk/cream stout if you're looking to try one.
Lancaster Brewing Company