Now, this was early July when the entire US east coast was sweltering through a heat wave. And coming in out of that 100+ degree heat, the Milk Stout, IPA and even the Hefeweizen all paled in comparison to the Lancaster Kolsch. It was crisp and lightly sweet with a wonderful flowery hop aroma. It was just what the doctor ordered. I ordered up a screw top growler full, paid the barkeep and moved on.
LBC of Harrisburg was a homey little restaurant and bar whose menu tries to skew to the upscale side of the normal pub fare. I'll have to get back here for a fuller experience.
As always, tasting notes to follow...
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