Brewery: Brasserie Achouffe
Date Poured: December 2008
This is one of my favorite beers and I grab one every winter. The bottle describes this brew as a dark ale brewed with thyme and orange peel. It also says that this beer can be aged up to 5 years. So this is a bottle I've been holding onto for just that long.
Pours a murky dark brown with a frothy tan head. Smells of sweet spice, rich caramel malt, dark fruit and a hint of alcohol.
The first impression is that the beer is very smooth and the flavors are well balanced. Sweet spice, caramel malt, black currant, sweet dark chocolate, a hint of hops and some warming alcohol, all mixing around together and alternately taking the lead. The mouth is not as full as when fresh but it is more drinkable.
What can I say? Did it improve with age? I wouldn't say it's better than when fresh but it turned into something equally as good.