Brewery: Boston Beer Company
Style: Triple Bock (???)
Date Poured: December 2008
Samuel Adams Triple Bock was brewed in three vintages: 1994, 1995 and 1997. Even though it hasn't been brewed for over ten years, the cobalt blue bottles are still sporadically found on liquor store shelves. This was probably the first real "extreme" beer. It was brewed with maple syrup and aged for some months in oak whiskey barrels. At the time, it was considered to be the strongest beer in the world. This bottle is a 1997 vintage and was purchased about five years ago and has been int he cellar even since.
Dark brown in the glass with no head at all but nice "legs" like a port or sherry would have. Lots of oaky, whiskey components in the aroma. A hint of molasses and vanilla. Strong and sweet.
Rich malt, dark fruit and a scorching alcohol flavor. Very, very sweet. Distinct whiskey flavor. Oak and vanilla. A hint of the maple syrup in the aftertaste as well as a nice alcohol burn. Very sticky after the heat subsides.
This is a sipper, treat it like a cognac instead of a beer. I only drink this about three ounces at a time. I still like it though. I like what the age has done to it and I like the overall flavors this beer is delivering. Good stuff.