Poured: June 2007
Way back in the early 90's, Samuel Adams Honey Porter was one of my regulars. I picked it up whenever I could and thought it was one of the best beers in the world. And why not? It was flavorful enough to satisfy my burgeoning appetite for craft brew but not so strong that I couldn't down a sixer at a party without completely losing my senses. I could also be reasonably assured that it's strange appearance would put off the average partygoer enough that no one would drink my stash. It accompanied me everywhere a good beer was needed. It was my regular, man!
It started getting harder to find out in Chicago by '96 and by the time I got back from my first naval cruise (mid-'97), it was nowhere to be seen, at least not in Florida. Boston Beer discontinued it and I thought it was gone forever.
Surprisingly, Boston Beer brought back the Honey Porter for the latest "Drinker's Choice" promotion and it won the consumer vote. For the first time in ten years, I was going to get to taste one of my old favorites. It was out in mixed Brewmaster's Choice sixers but I recently found it in dedicated sixers and picked some up.
This porter is dark brown with a dense, frothy tan head. Lots of thick lacing on the glass. Sweet roasted malt and caramel aromas as well as hints of honey waft up from the glass. Sweet and roasty in the mouth. Light honey in the finish balanced well with the hops (East Kent Goldings according to the bottle). It's got a smooth mouth and a lightly roasty aftertaste.
It's back and as good as ever. It's gong to be one of my regulars again. Amen. Recommended.