Tuesday, July 20, 2010

Beer Travel: GrowlerQuest 2010! (Part 1)

Back from vacation and, as I am wont to do, managed to squeeze in a bit of beer hunting during the break. Since we were going to be spending plenty of time in Pennsylvania, I decided to focus on getting some fresh growlers from some PA breweries. Georgia law prohibits growler sales and I miss my days in Maine when I could just drive down the road and get a refill from my favorite local brewery. So growlers it was!

The first stop would be at Tröegs Brewery in Harrisburg, PA. I have had my big 2-liter German-style Troegs growler for more than 6 years now and filled it often when I would pass through town but haven't had a chance to use it since this trip nearly three years ago.

I arrived during the mid-afternoon so the place was pretty empty. The first thing I noticed was the expansion of the hospitality area as there were now tables to sit and enjoy samples but an expanded store as well. But more importantly, the taps were in the same spot...so I headed over to the taps to get my growler filled.  

I perused the list of beer on draft and noticed one I did not recognize. I asked what "Mouflan" was. "That's a barleywine," said the barkeep. "I'll take it," I replied. 

$15 filled my growler with Flying Mouflan, a relatively new offering from Tröegs, hopped with Chinook, Warrior, Nugget and Simcoe and weighing in at 9.3% ABV. How on earth I will be able to finish a growler of such a beast in the appropriate time is beyond me. Obviously, I will have to share.

There were lots of barrels stacked in the brewery, obviously an expansion of earlier experiments involving adding wild yeasts to standard brews and barrel aging them. 

Tasting notes to follow...

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