Brewery: Stone Brewing, Jolly Pumpkin, Nøgne Ø
Style: Winter Warmer
Date Poured: December 2009
Here's a unique brew. What do you get when Stone, Nøgne Ø and Jolly Pumpkin get together to brew a holiday ale? You get a 9.0% ABV behemoth brewed with 25% rye malt, white sage, juniper berries, caraway seed and chestnuts. Chestnuts! According to the Stone website, this ale was brewed just once for the 2008 holiday season so I guess I'm lucky to have found some.
It's murky brown in the glass and a thinnish but creamy tan head.Smells very Stone-y if you know what I mean. The malt smells very much like Arrogant Bastard. Big bitter hops with some citrusy hops underneath. Hint of alcohol.
Definitely some alcohol in the mouth, spicy, fruity with a pronounced juniper berry quality adding bitterness, Big bruising malt profile. I mean, this must be hopped but I am having a hard time telling if it's the juniper or some other form of bittering being used.. Again, spicy in the finish, must be the sage. I suppose there's a nutty quality to this ale form the chestnuts but I'd be hard pressed to detect it if I didn't know it was in there. Biug sticky mouthfeel. It a liquid meal.
Very unique ale, very tasty and very well suited for winter. I doubt I can find any more...but I'll keep my eyes open.