Dead Reckoning Porter

Brewer: Troegs Brewing Company
ABV: 5.4%
Poured: September 2007

Filled my Troegs growler while passing through Harrisburg, PA on Labor Day weekend.

Pours a nearly opaque dark brown with mahogany highlights. Smells of roasty and sweet malt but clearly a lot of spicy hops aromas as well.

The hops bite right up front. Certainly the hoppiest regular porter I've ever tasted. The only other porter that would rival its hop profile would be Flying Dog's Imperial Porter and that's saying something. Anyway, after the hops it's creamy smooth and some sweeter flavors shine through. The finish glows with hops and the hops linger long after the beer has entered the gullet. There's an odd yeasty profile too, somewhat English in character but I can't really put my finger on it.

Definitely a unique porter but plenty tasty. I had no trouble finishing off the growler!

Out of the Cellar: Rogue Old Crustacean and I2PA

For this installment of Out of the Cellar, a couple of 12 oz bottles from Rogue's XS series. When Rogue began switching from 12oz bottle to the big ceramic bottles for their XS series, I snatched up a bunch of the more reasonably priced bottles of Old Crustacean and I2PA. Both were hot and raging with hops so I put a few down to mellow.

Fast forward 3 years. Time to check them out.

Rogue Old Crustacean

This one pours a muddy opaque brown sporting a thin brown head. A whiff reveals huge citrusy hops(still!). Some alcohol aromas but not as overpowering as when young. Looks like the "heat" ahs subsided a bit. And of course rich decadent malt aromas fill the nose as well.

The first sip...still smacks you right in the face. Enormous hops, even after all this time, assault the tongue. Very citrusy, very bitter. Lots more alcohol than I would have expected in the flavor as well. Guess it hasn't mellowed quite as much as originally thought.

Overall though, it's not as hot, the hops have toned down a bit and the flavors are blending a lot more. It's also fruitier than I remember.

But this is all relative. It's still a wild one and it can go a lot longer. I have heard people say that this beer holds up after 11 years and I'm beginning to believe them.

Rogue I2PA

As a rule, I never even attempt to age any sort of IPA even doubles and triples. IPAs are meant to be drunk sooner than later in my opinion.

However, this one was so hoppy and so hot that I thought it might defy convention so I gave it a shot. Really, it drinks more like a blonde barleywine so it's a good candidate. This bottle has been in the cellar for two years.

The I2PA pours very hazy but luminous copper with hints of orange. Lots and lots of little yeast floaties in suspension and a dense and frothy ivory head. Lots of hops in the aroma, mostly cascade. Big citrusy smell of the hops, some sourish fruity malt and hints of alcohol in the aroma.

Taking a drink, the hops are agressive but toned down a bit from when fresh. There is a slightly fruitier malt profile and certainly flavors are better balanced. A bit of alcohol flavor is evident but nowhere near as pronounced when young. Sweetish finish and lingering hops after the swallow.

This one's ready to drink now. A couple of years on it has done wonders but she's ready to go.

So, to recap, Old Crustacean can keep on aging past 3 years and after 2 years the I2PA is still primed and ready.

Beer For 18 Year Olds?

Not a shocking proposal to me but I was shocked to see this opinion column in the Atlanta Journal Constitution (AJC) written by a UGA senior. Not an notion that would normally be entertained in the Bible Belt south. Good stuff, even only if it means people are beginning to talk about the idea.

*****

I never really addressed this story about the Georgia Legislature making changes to what is allowed in brewery tours in the state. The change that's really sticking in the brewers' craw in the provision that would make it unlawful to charge admission and then serve beer. Now I don't agree that this would "cripple" the brewers' as Fred Bench from Sweetwater says. I've been to plenty of tours and I can't think of one that charged me a cover to get in. I mean, there are other business models out there that allow for tours and samples that would be OK under this new law.

But really, what's the big deal? Is this practice that is done by three breweries in the state and makes up a mere fraction of a percent of GA's beer drinkers really worth all this consideration? For being such a Republican state, Georgia is sure inhospitable to small business sometimes...

*****

The Brick Store Pub in Decatur is participating in the Michael Jackson Toast on September 30th. Ditto for Aromas up in Athens, GA.

Beer Coaster: Lieve

Yet another coaster from my last Belgium trip in 1997. I got this one in Antwerp and after your drink your beer you can flip the coaster over and write a postcard to brag to your friends about where you are drinking.

Lieve was a golden ale that I believe is brewed by a Dutch brewery but honestly it's all a bit hazy...

Tasting Notes: O'Fallon Cherry Chocolate Ale

Brewery: O'Fallon Brewing Company

Date Poured: September 2007

ABV: 5.7%

Still more bottles from this summer's trips west of the Mississippi...

This one pours a deep reddish dark copper with a tan frothy head. Some light lacing. Smells like...black cherry soda. Let me try that again...(sniff, sniff)...yeah, black cherry soda mixed with a malty pale ale. That's what it smells like. I am shuddering to see what it tastes like.

It tastes a lot like a bizarre radler of black cherry soda and pale ale. There's lots of extracty cherry flavor with the weird underlying chocolate extract. The chocolate flavor is understated but is just odd in this beer (hell, maybe any beer). The cherry and chocolate flavors do not compliment or meld with the malt flavors (or even each other). They just sort of sit there on top like a plastic coating.

The mouth is surprisingly crisp with the light caramel malt. A bit sticky in the finish though. This is pretty much a mess. Take a pass.

Brewery News From Around Georgia

Twain's brewpub down in Decatur is planning their first ever beer dinner on September 27th. Five courses and five house beers for $40. Beers on tap at Twain's these days: Saison DuCATUR, Hannibal Red Ale (nice and hoppy), Sleepy Conscience ESB, Up The Kriek ("Our Saison DuCATUR brewed without spices then conditioned with a sour cherry slurry") among other regulars. More found here: Twain's Billards and Tap

The opening of the Terrapin Brewery in Athens draws ever closer. (They have primarily contract brewed up to this point...). The target date for the first brewery tour is October 18th. Also, the fall seasonal Big Hoppy Monster is set for release and the India Brown Ale, originally a one-off for the brewery's fifth anniversary, will now be a year-round offering. More at TerrapinBeer.com

Sweetwater's latest addition from their recent "Catch and Release" series will be a big hoppy barleywine called Donkey Punch! It will be released on September 21st in liter bottles, perfect for the cellar. More at SweetwaterBrew.com

Beer Travel: Troeg's Brewery

OK, I'll write this up even though I lost all the damn pictures I took during my visit to the brewery! Argh!



Anyhow, this past weekend (September 1) I was passing through Harrisburg and went to tour the Troeg's brewery as well as to fill up my old Troeg's growler with some tasty beverage. I arrived about 15 minutes early for the tour but they were serving free samples so I decided to partake. The first beer I tried was a very spicy tripel they had brewed called Scratch Beer #3. It clocks in at 10% ABV and showed it a bit in the taste but a very nice tripel for sure. Also sampled some of their new fall seasonal, a porter named Dead Reckoning. Very hoppy for a porter! I ended up filling my growler with that beer so more on that at a later date.



Chris Troeg, one of the two brothers who are the brewery's namesake, gave the tour and it was fairly informative without getting too technical and going over the heads of the non-beer geek crowd. What was interesting to me is how small Troegs still is. You see their beers all over Maryland, Virginia and Pennsylvania so you get the impression that they would be a bigger operation. Their bottling line in downright tiny!



Anyway, it was a typical brewery tour. They are building some new, bigger fermenters and looking to expand a bit. The most unusual part of the tour is that when it was done, Chris let us basically have the run of the place so we could take a look around. It was then that I found (where the new fermenters were going to be located) several new oak barrels with names of beers scrawled in chalk. There was the name of a beer and then a date (ex: Naked Elf 071407) I did not know that Troegs barrel aged any of their beers so it was quite a surprise to find these.



On my way out, I was paying for my growler and Chris was nearby and I asked him if they were releasing any oak aged beers in the future. He said that no they weren't and that those barrels were holding beer that was being treated with wild yeasts as an experiment. You mean like brett is being added? Yes, he replied. Cool.

Tasting Notes: Kilgubbin Red Ale

Brewer: Goose Island
Poured: August 2007
ABV: 4.5%

More from my trips out west this summer:

I was curious to see Goose Islands take on an Irish Red. I am a fan of their Honkers Ale and IPA but this beer should be malt focused, not on the hops. Hmmmm....

Pours more of a deep orangish-copper than red. Topped by a wispy ivory colored head. Smells of fruity english type of malt. Bready aromas and british hops. Sweetish malt smells.

This beer is fruity and spicy in the mouth. There's light but distinct dark roasted malt flavors. A quite bready malt profile and decent balancing hops in the finish. Sweetish mouth but not overly done. Quite a nice and drinkable brew.

Does Goose Island make a bad beer? This is not even a style I am particularly fond of but the guys at Goose Island do it up right. Recommended.

Goose Island Beer Company

Michael Jackson: 1942-2007

I was saddened this week to learn of the death of "The Beer Hunter", Michael Jackson after a long bout with Parkinson's Disease.

In 1992, at the age of 21, I bought a hardcover copy of his 1988 revision of The New World Guide to Beer and, at the risk of sounding completely sappy and geeky, it truly did change my life. My new found interest in "microbrews" was pretty enthusiastic but now I had a beer bible! Styles I had never dreamed of, brewing processes, origins and producers of the great classics were now revealed in glossy pictures and words that breathed life into those pictures.

My favorite quote: "It's a perilously drinkable brew." That was in reference to De Konninck but I'm sure he used it elsewhere.

I loved his writing style. He was sometimes criticized for being too easy on beer that was less than stellar. People sometimes missed the subtlety in his jabs at soulless, corporate beer but Jackson was a beer ambassador more than a pure critic. His writing was pure beery poetry.

Mostly, Michael Jackson inspired me to seek out the beer. My tendency to road trip or plan entire vacations or incorporate beer hunting into vacation or business trips is directly attributed to Jackson. (I actually call those entries in my blog "Beer Hunts".) Getting the beer at the source is very rewarding on many levels.

So, to Mr. Jackson I'll raise a pint or three today. But every pint I've had up until now and every pint I'll have after will really be in his honor.

Tasting Notes: Skinny Dip

Brewer: New Belgium Brewing Co.
Poured: June 2007

ABV: 4.2%

According to New Belgium, one of my old favorites, Loft, is no longer produced but Skinny Dip was recommended as a similar beer by a New Belgium rep. On the surface, they do seem similar. They are both golden ales, both spiced with kaffir lime and both are fairly low in alcohol making them nice options for summer session brews. The proof, however, is in the pudding.

The skinny dip pours bright gold into my New Belgium pilsner glass and is topped by a billowing creamy white head. It smells of light citrus (from the Cascade hops I suppose).

Surprisingly, the hops aren't the first thing I noticed in the flavor. The pale malt is front and center, lightly sweet with a creamy mouth. The cascade kicks in lightly for balance but this beer is far less crisp than I was expecting and finishes very clean. More sweet in the finish than dry, this is where the similarities to Loft end.

Loft was crisp not creamy, and had a fruity Belgian yeast quality (that made for a wonderful juxtaposition in a summer ale) while this one finishes very clean, no yeast character to speak of.

I don't intend to run down Skinny Dip, it's a very passable summer beer but in my book it doesn't compare to the retired Loft.

New Belgium Brewing Company

Out of the Cellar: Samuel Adams Double Bock

Brewer: Boston Beer Company

Poured: Jul 2007

Aged: 1 year and 2 years

ABV%: 8.8%

This is one of those accidental cellarings, at least accidental for the beers to be cellared this long. I have heard that Samuel Adams Double Bock is a beautiful thing with a year of cellaring on it so against my better judgement I put some away last spring...and the spring before that.

In my experience, doppelbocks don't age well, nor or they meant to. I experimented with Celebrator and it goes from being a world class beer to pure garbage in about nine months. However, I have heard that Samuel Adams Double Bock really shines with a year on it so I decided to find out.

So, for this tasting, I have a bottle that has been aged for one year and a bottle that I forgot about that has been aged for two years. Into the fray...

The first thing I notice is the older one is noticeably darker. The second thing I notice is that the older one has a more intense aroma, more fruity, a richer toffee smell. In the younger version, all the above is evident, just not to the same level and there is still a noticeable alcohol aroma.

Upon drinking them, the two-year old version has no discernible alcohol and the mouth seem thinner. Unfortunately, there is also a wet cardboard flavor that pretty much obscures a lot of the "good" flavors of the oxidation. No shocker here but the two year old sample is undrinkable.

On to the bottle with one year on it. The alcohol flavors are muted a bit when compared to fresh but there are more rich toffee and dark fruit notes. Rich caramel malt, big and sticky mouth. It's not as rough around the edges as when fresh...but to my tastes it's still better fresh. Maybe a happy medium (6 months) would be the right balance.

Well, all in all, I think I'll drink my doppelbocks fresh but if there is one that will improve (for some) it would be this one.

Tasting Notes: Bear Republic Big Bear Stout

Brewery: Bear Republic Brewery

Poured: July 2007

ABV: 8.1%

I brought back this bomber from a business trip to Wilmington, DE earlier this year.

It pours a dark opaque brown, not a motor oil black like I expected, with a rocky tan head. Smells sweet and malty with significant citrusy hops in the nose, no roastiness detected.

There is a good balance of the sweet and roasty dark malts in the flavor. There is some persistent citrusy hops peeking through in the finish, unusual for a big stout like this. Mouth is medium bodied but lots of flavor. The roastiness builds as you make your way through the glass. The aftertaste has lots of hops, Cascade certainly or something like it. The robust ABV is well-masked and is very drinkable.

Bear Republic makes damn good beer, in case you haven't heard.

Bear Republic Brewing Company

Tasting Notes: Schell Pilsner

Brewer: Schell's Brewery

Date Poured: July 2007

ABV: 5.6%

Another one of my finds on my last trip to the midwest.

It's a crystal clear, very, very pale yellow-gold brew with a rocky ivory head. Nice lacing left on the glass. A very sweet pale malt aroma, some faint sweet but herbal hops aromas as well.

Very sweet malt, balanced somewhat by the herbal hops. Very sticky (for a pilsner) in the finish but the noble hops get more pronounced in the aftertaste the longer you drink it. Body is a bit soft and sweetish; I like my pilsners crisp and clean, at least as far as the malt goes.

Nothing at all wrong with it, I only wish it was just a touch less sweet.

August Schell Brewery

Tasting Notes: Oud Beersel Framboise

Brewer: Oud Beersel

Poured: August 2007

ABV: 6.0%

I was pretty excited to find this beer the last time I was downtown since I am a big fan of Oud Beersel's Oude Gueuze Vieille and Oude Kriek Vieille. I have never seen this one before so I snapped up the last bottle available.

This one pours a hazy brown with a slight tint of red. There's a purplish colored frothy head that quickly dissipates leaving no head to speak of. Tart raspberry and funky barnyard aromas waft out of the glass. Some hints of vinegar too.

Tastes quite tart and funky. There's a sweetness here too but it's not at all sticky or cloying. The sweetness is balanced by the with a nice dryness, hints of vinegar and the bretty funk. The mouth is medium bodied and lightly dry, especially in the finish

Not bad for a sweetened framboise, not overly sweet and enough tartness to provide a nice balance. It doesn't rise to the great heights of the more "traditional" offerings from Oud Beersel but it's still excellent in it's own right

Beer Coaster: Samuel Adams

I picked this coaster up in the early 90's, probably at one of the Sam Adams pubs in an airport.



Nothing really great about this coaster but it does feature the old stoic Sam Adams instead of the newer mug-raising "party patriot" Sam Adams that graces the bottles now. I prefer the version pictured above.

Tasting Notes: Burning Skye Scottish Ale

Brewery: Empyrean Brewing Company

Date Poured: July 2007

ABV: 5.8%

Another beer I picked up on my last trip to the midwest. Empyrean Brewing is based in Lincoln, Nebraska.

It pours a crystal clear coppery brown with a thin ivory head. It smells of sweet earthy malt, lightly smoky and lightly sweet.

The taste is no surprise as it mirrors the smell. Earthy and sweetish, hops way in the background here. I like the smoky flavor that they get in this beer, a lot of brewer's downplay that aspect of Scottish ales. (I find later that they do use Rauch malt.)

Body is a touch light but it's plenty drinkable. I've had better but it's still a fine Scottish ale.

Empyrean Brewing Co.

Beer Hunting: The Midwest, June 2007

I will always be swayed by the occasional surprise while beer hunting but I typically have a focus, a general idea of what I'm looking for before embarking on a trip. On this trip out west, I was looking for La Folie, New Belgium's limited edition brew that seems to be sporadically distributed around the mid-west but I never seem able to find. Since I would be travelling from Atlanta to South Dakota, it seemed to be a good bet that I would find it somewhere...

I used Beer Advocate's BeerFly to locate some good beer stores along the way and hoped for the best.

Kansas City, MO - First things first, we grabbed some dinner at one of the better (I'm told) BBQ restaurants in town, Hayward's Pit Barbeque. the beef brisket burger is outstanding and the sauce was spicy with just enough sweetness to balance it out. They also had bottles of Boulevard Pale Ale so I ordered one of those. It was hoppy enough to hold it's own against the sauce and complemented my meal nicely. I was pleasantly surprised to see the Boulevard was carried widely in restaurants from KC all the way to Mitchell, SD and if you've tried anything from Boulevard, you know that's not a bad thing.

That night I ran out to Luka's a few miles away as fellow Beer Advocates had deemed it the best place for beer in Kansas City (at least on the side of town I was on). My plans of just picking up one six-pack were quickly dashed as I wandered the aisles of beer. They had make-your-own sixpacks, a rarity in Atlanta, so I was guaranteed to have to get one of those and they had a lot of Bell's beers which I had not laid hands on in nearly two years so I was going to have to get a sixer of one of their stouts. In the end I got a mixed six of various Bell's and O'Dell beers, a sixer of Bell's Java Stout and a bomber of O'Fallon Smoke (I'm a sucker for smoked beers). I could've bought a lot more but was already over my self-imposed limit. La Folie? I wandered the aisles, scanned the shelves but there was no sign of it. If this store didn't carry it, who would?

The next day we were headed north, up through Omaha on the way to South Dakota. BeerFly had recommended Brewtopia, which was an easy drive for me off the interstate. I ran in and for a small store, this one packed quite a wallop. I got a mixed sixer of various beers from Summit, Spanish Peaks and Empyrean and also an interesting looking beer in a corked and caged 750 ml bottle called Batch 1000 from Upstream Brewing. And...they had the New Belgium La Folie! I grabbed two pricey bottles. I later found out that it was fellow BA bditty187 who rang up my order. Mission accomplished...for now.

On our way home, we stopped by Taylor's Pantry in Sioux Falls, SD to see what was there. The answer was: Not much that you haven't gotten elsewhere on this trip. I did get a mixed sixer of beers from Big Sky, Schell's, Boulder and more Spanish Peaks.

We stopped in KC once more on the way home and I had to go to Luka's just one more time. This time I walked out with a case plus of beer. I got some more Bell's Java Stout, O'Dells Imperial Stout, Goose Island Demolition, Anchor Small Beer and a mixed sixer with Schafly, O'Dell and Flying Monkey.

Some very nice scores on this trip. Reports on the actual beer to follow.

Tasting Notes: Carlsberg Jacobsen Dark Lager

Brewer: Carlsberg

Poured: June 2007

ABV: 5.8%

My wife has a soft spot for Carlsberg so when I saw this interesting looking offering from Denmark, I picked it up.

This one pours somewhere between a dark amber and light brown with a frothy tan head that leaves intricate lacing. Rich caramel malt in the nose. A very sweet caramel maltiness in the mouth infused with a fruitiness that you don't typically find in German-style dark lagers. It's lightly crisp in the mouth with a faint noble hop flavor in the finish.

Imported dark lagers don't hold up well and tend not to be fresh by the time they get to our shores (my opinion) but this one held up well and is a good choice when looking for a dark lager.

Beer Coaster: Rodenbach

I picked up this coaster out of a cafe in Antwerp that I have long since forgotten the name of in 1996. I am guessing the pitch here was to juxtapose one lovely Belgian redhead with another. I remember enjoying Rodenbach on my initial visit and curse myself to this day for not finding Rodenbach Alexander during that trip. Ah, regrets...

The Session #5: Atmosphere

Atmosphere. This was a tough one for me because typically, I don't care that much about atmosphere when I'm drinking. Outside of a cool jukebox selection and a good beer list, I require little else from a drinking establishment. Why is that? Well, I think it's because I figured out that who I'm drinking with has more to do with my enjoyment than where I'm drinking it. So I decided to write about two of my longest running drinking partners and highlight a few of the memorable places we have shared a fine brew or three.

My Wife

I am fortunate that my wife has an adventurous palate and after a rocky start (she hated the first Sam Adams I bought for her) has developed a fine appreciation for craft brew, especially Imperial Stouts. We have drank all over the world, so here's the top five places I remember sharing a beer with her.

Manorbier, Wales

We stayed in a small B&B in this tiny village in 1997 that boasted little more than a ruined castle, an old church, access to the nearby cliffs and a tiny pub where we would end our evenings. They had Theakston's Old Peculier...on cask. Nothing like enjoying cask ale at a classic Welsh village pub with your girl.

Antwerp, Belgium

We arrived in Antwerp in the Fall of 1996 quite by accident and only because we were unable to find affordable lodging in Brussels. After stashing our backpacks, I dragged her out to the first promising cafe I could find. It was my first trip into Belgium and I was delighted to see that I could order a Duvel in a bar for the first time in my life (this was long before specialty beer bars had made an appearance where I lived...). She ordered a Kriek of some sort, they brought us our beers, each with it's own distinctive glass and I was in heaven.

Jacksonville, FL

The Fly's Tie was an Irish pub near Jacksonville Beach. You wouldn't think so but it had been decorated and furnished in such a way that it had a very authentic fell and the live Celtic music they featured didn't hurt things. We enjoyed many a night downing pints of Guinness, Black and Tan's and Snakebites in the early days of our marriage.

Quebec City, Quebec

Quebec City is one of the most underrated cities ever. The old city is as beautiful as any place I have ever been. There are many cafe's with outdoor seating and we had the pleasure of enjoying some Blanche de Chambly outdoors on a cool Sunday afternoon in early May while all the bells of the various cathedrals pealed out around us. Awesome.

Munich, Germany

We got a little carried away with our Biergarten "crawl" around Munich, it was all so good. But my favorite place we found that day was one of the Augustiner biergartens with the traditional bench seating and the traditional sauerbraten for dinner. The big mugs of dunkelweizen we shared weren't bad either.

Dave

The first time I enjoyed a craft beer (called "microbrews" in the early 90's) it was with Dave and it was a Samuel Adams Boston Lager. We have been exploring beer together ever since (and before that really). Our careers and families have led us far away form each other, then back together and apart again but we always remain in touch, always share our beery experiences (among other things) and we will finally be taking the "Holy Grail" trip we have planned on for years (ever since I returned from my brief Belgian encounters 11 years ago), the Belgium trip this spring.

Morgantown, WV

While attending WVU in the early-90's we spent way too much time at the Nyabinghi Dance Hall, a bar/music venue. We saw many musical acts there; Rusted Root, Royal Crescent Mob, Rasta Rafiki, They Might Be Giants, Tooling For Bovines, The Blake Babies and countless others. However, one of the things I remember best was the night we figured out that we could get Genesee 12 Horse for the same price as Busch Light ($.75 a bottle) and that it was much, much better! Genesee 12 Horse was our beer of choice from then on. Nyabinghi has long since been gutted by fire and Genesee stopped making 12 Horse, revived it, then discontinued it again but both of them hold fond places in my heart to this day.

Alexandria, VA

I drank a lot of Guinness at one point and Ireland's Own was one of our regular hangouts. It's also long gone (President Reagan visited once or twice, a fact they promoted a lot but at the time it was a very popular place to go drink, listen to music and just generally have a good time. This was a staple location for Dave and I until I joined the Navy.

The Forks, ME

We camped on the Northern Outdoors property up in north central Maine, which, not so coincidentally, also housed a brewpub. But the best part of the drinking day was not spent inside the lodge drinking their beers (although the Magic Hole IPA and the Penobscot Porter are highly recommended) but back at out tent site, right on the banks of the Kennebec River, sipping the brown ale we had purchased growlers of earlier in the day straight from the Oak Pond Brewery in Skowhegan sitting by the campfire.

Rockland, ME
The Waterworks Pub in Rockland poured brews from the (now defunct) Rocky Bay Brewing Company including the wonderful Viking Plunder in the winter. Good brunch there too. Since Dave lived just north in Camden, this made a natural spot for the occasional pint. And the nearness to Rockland Harbor didn't hurt either.

Boston, MA

The first Beer Advocate Extreme Beer Fest in 2003 was the first beerfest Dave and I attended together and was a revelation to us both. Where else are you going to enjoy Cantillon Vigeronne, Oaked Arrogant Bastard, Peanut Butter Porter and Seaweed Ale all in the space of a couple of hours. Jim Koch told us about his quest for "beer that burns" and Sam Caligione spoke about pairing beer with various musical acts. We overindulged. It was good.